Friday, 18 January 2013

THE MENU 18/01




Buttery Lunch Menu

Celeriac and Apple Soup

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OTTOLENGHI STREET FOOD
Turkey and Courgette Burger with Spring Onion and Cumin
In a bap with sumac sour cream

Barley Risotto with Tomato and Marinated Feta

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Cottage Pie

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Beer Battered Sustainable Haddock
With lemon and tartare

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Bean and Cheese Enchiladas

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Rhubarb Crumble Cake
Spiced custard


Buttery Dinner Menu

Spiced Chickpea Soup

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STREET FOOD
Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce

Veggie Burger
 With Guacamole, lettuce and tomato

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Pork Schnitzel
Fennel and dill remoulade

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Fish Stew with Chorizo and Cannellini Beans

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Tofu and Vegetable Stirfry


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Plum Madeira Cake
With white chocolate sauce

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