Sunday, 20 January 2013

THE MENU 20/01

 
Buttery Dinner Menu


French Onion Soup

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BBQ Chicken balls
With steamed rice

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Roast Lamb with Rosemary Yorkshire Pudding

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Breaded Scampi
With tartare sauce and lemon

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Filled Squash with Goat’s Cheese and Vegetables

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Banana Cake
With toffee sauce

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