Saturday, 26 January 2013

THE MENU 27/01/2013

Buttery Dinner Menu

Butternut Squash and Parsnip Soup

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Hainanese Chicken with Rice

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Roast Pork with Sage Yorkshire Pudding and Apple sauce

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Breaded Scampi with Tartar Sauce and Lemon

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Quorn and Vegetable Lasagne Topped with Tomato and cheese
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Chocolate Guinness Cake with Vanilla Custard

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