Monday, 21 January 2013

THE MENU 21/01



Buttery Lunch Menu

Winter Minestrone Soup

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OTTOLENGHI STREET FOOD
Turkey and Sweetcorn Meatballs
With roasted pepper sauce

Sweet Potato Cakes
With Greek Yoghurt

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Baked Confit of Chicken
Roasted vegetables and pesto

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Salmon en Croute
White wine and chive cream sauce

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Vegetable and Lentil Filled Aubergine
Topped with mozzarella

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Plum Cobbler
White chocolate sauce



Buttery Dinner Menu

Winter Minestrone Soup

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STREET FOOD
Balik Ekmek (Turkish dish)
Grilled mackerel in a bap with lettuce, tomato, onion, lemon and sumac

Chole Batura (Indian dish)
Batura Indian bread served with spicy chickpea stew

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Confit of Duck
Pomegranate and thyme stew

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Baked Pollock with white cabbage and beans

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Thai Red Vegetable and Quorn Curry


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Apple and Sultana Cake
Cinnamon custard

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