THE MENU 25/01

 KUSHARI Egyptian Street Food 

Buttery Lunch Menu

Butternut Squash and Red Lentil Soup

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OTTOLENGHI STREET FOOD

Roast Chicken with Jerusalem artichoke, lemon

 Couscous with tomato and onion

Black Bean Quesadilla

With cheddar and avocado salsa  

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Asian Aubergine and Pork Hot Pot

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Beer Battered Sustainable Haddock

With lemon and tarter sauce  

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Baked Polenta with Spinach and Goat’s Cheese

Pesto sauce

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Rhubarb Crumble with Ginger Custard

Buttery Dinner Menu

Butternut Squash and Red Lentil Soup

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STREET FOOD

Chivito (Uruguay street food)

Steak sandwich with ham, bacon, mozzarella, tomato, lettuce and boiled egg

Kushari (Egyptian street food)

Lentils, rice, pasta, onions and tomato sauce

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Lamb and Spinach Curry

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Grilled Salmon

New potatoes, red pepper and olive salad

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Char-grilled Vegetable and Goat’s Cheese Wrap

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Ginger Bread with Vanilla Custard