THE MENU 23/01

 Gozleme Turkish Flat Bread

Buttery Lunch Menu

Roasted Vegetable and Lentil Soup

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OTTOLENGHI STREET FOOD

Lamb and Beef Meatballs with Broad Beans, Lemon and Orzo Pasta

Black Pepper Tofu with Steamed Rice

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Marinated Turkey with Cumin, Coriander and White Wine

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Soy and Ginger Salmon with Noodles

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Quorn and Roasted Vegetable Wellington

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Toffee Brownie

Chocolate sauce

Buttery Dinner Menu

Roasted Vegetable and Lentil Soup

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STREET FOOD

Burek (Bosnian street food)

Filo pastry with beef, paprika, cinnamon, onions and cheese

Gözleme (Turkish street food)

Crisp flatbread filled with spinach and feta cheese

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Balsamic and Honey Roasted Sausages

With red onions, tomatoes and peppers

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Baked Pangasius with Green Tahini and Pomegranate seeds

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Aubergine Parmigiana

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Orange Drizzle Cake

Orange custard