Thursday, 24 January 2013

THE MENU 24/01


MAKING KNISH


Buttery Lunch Menu

Spicy Sweet Potato and Swede Soup

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OTTOLENGHI STREET FOOD
Lamb Stuffed Quince with Pomegranate and Coriander

Banh Xeo
Vietnamese vegetable pancake

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Mascarpone Chicken
With cherry tomatoes and pesto

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Seafood Bouillabaisse

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Quorn and Roasted Vegetable Lasagne

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Apple Cake
With vanilla custard



Buttery Dinner Menu

Spicy Sweet Potato and Swede Soup

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STREET FOOD
Cevapciti (Croatian street food)
Minced beef and pork kebab with pita bread and yoghurt

Potato Knish (New York street food)
Pastry filled with potato and onions, served with mustard

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Chilli con Carne
With tortilla chips and cheese

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Grilled Trout with Pickled Vegetables

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Quorn Sausage Toad in the Hole


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Rice Pudding
With berry sauce

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