Monday, 28 January 2013

THE MENU 28/01




Buttery Lunch Menu

Winter Vegetable and Orzo Soup

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 STREET FOOD
Indian Kati Roll with Lamb
Lamb kebab in parathas with onions, chilli, garlic and egg

Pastizzi
Puff pastry filled with feta cheese, egg and parsley

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Fried Chicken Steak with Country Gravy

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Tandoori Salmon with Spicy Mango and Cucumber salsa
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Lentil and Vegetable Loaf
With tomato sauce

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Rhubarb Crumble Cake
Stem ginger custard


Buttery Dinner Menu

Winter Vegetable and Orzo Soup

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STREET FOOD
Yakitori Chicken with Stir-fried Vegetables and noodles

Fusilli Pasta
With asparagus, smoked salmon, prawns and dill cream sauce

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Beef Lasagne

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Tilapia with lemon, dill and white wine
Carrot and coriander salad

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Risotto Stuffed Beef Tomatoes
With a sauce


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Date and Orange Cake
With caramel sauce

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