Wednesday, 30 January 2013

THE MENU 30/01


 Try this today for lunch; yum!

Buttery Lunch Menu

Cannellini and Pancetta Soup

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 STREET FOOD
Langos
Hungarian potato bread topped with gruyere cheese, ham and sour cream

Pane, Panelle e Crocche
Italian bap with potato croquette, chickpea fritters, lemon and hummus

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Roast Leg of Lamb with Yorkshire Pudding

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Cod, Potato and Spring Onion Stew

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Chinese Vegetable and Tofu Stir-fry

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Devonshire Honey Cake
Winter spiced custard




Buttery Dinner Menu

Cannellini and Pancetta Soup

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STREET FOOD
Duck Confit and Garlic Sausage Cassoulet

Parmigiana di Melanzane

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BBQ Pork Ribs

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Grilled Mackerel
Cherry tomato, rosemary and red pepper salsa

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Sweet Potato Galettes
Topped with goat’s cheese


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Mixed Fruit Crumble
Butterscotch Sauce


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