Tuesday, 29 January 2013

THE MENU 29/01


 Chicken Kuaytiaw


Buttery Lunch Menu

Cream of Cauliflower Soup

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 STREET FOOD
Chicken Kuaytiaw from Thailand
Asian broth with chicken, noodles and bean sprouts

Vegetable Samosas from India
Mint chutney

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Spanish Pork and Chorizo Stew
With cannellini beans

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Poached Pollock with Roasted Courgettes and lemon
Topped with hummus

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Potato, Ricotta and Spinach Tart

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Banana and Blueberry Cake
With white chocolate sauce




Buttery Dinner Menu

Cream of Cauliflower Soup

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STREET FOOD
Grilled Chicken Burger
With ranch dressing, American cheese, bacon and tomato

Refried Bean and Cheese Tostada
Lettuce, tomato, guacamole, salsa and pico de gio

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Turkey Brochettes
With slow-roasted parsnips and sweet potato

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Smoked Haddock and Crushed Potato
With leek velouté

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Vegetable and Bean Crumble


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Chocolate Ginger Cake
With coffee bean custard

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