Friday, 1 February 2013

THE MENU 01/02


 AUSTRALIAN MEAT PIE-TODAY'S LUNCHTIME STREET FOOD

Buttery Lunch Menu

Roasted Vegetable Soup

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 STREET FOOD
Australian Meat Pie
With ketchup

Pupusa El Salvadorian Tortilla
Maise-corn dough filled with refried black beans, jalape√Īos and cheese. Toasted and served with curtido, a mildly spicy coleslaw

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Confit of Duck
Flageolet bean ragout

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Fresh Haddock in Beer Batter
Lemon and tartare

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Keralan Vegetable Curry

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Chocolate Brownie
White chocolate sauce



Buttery Dinner Menu

Roasted Vegetable Soup

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STREET FOOD
Sweet and Sour Tempura Battered Quorn
With rice and spring roll

Cottage Pie

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Cinnamon Scented Lamb Casserole with natural yoghurt

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Prawn Pasta with Mascarpone

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Mushroom, Shallot, Bean and Squash Pie

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Coconut Cake
Berry compote


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