Saturday, 2 February 2013

THE MENU 02/02



Dinner Menu


Beef and Vegetable Soup

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STREET FOOD

BBQ Ribs


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Baked Chicken with Tarragon and Bean Sauce


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Grilled Salmon

 With tomato, red pepper and cucumber salsa 

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Vegetable Spring Rolls

With sweet chilli sauce

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Fig Cake
Vanilla custard

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