Saturday 2 February 2013

THE MENU 02/02



Dinner Menu


Beef and Vegetable Soup

-0-

STREET FOOD

BBQ Ribs


-0-

Baked Chicken with Tarragon and Bean Sauce


-0-

Grilled Salmon

 With tomato, red pepper and cucumber salsa 

-0-

Vegetable Spring Rolls

With sweet chilli sauce

-0-

Fig Cake
Vanilla custard

No comments:

Post a Comment