Sunday, 3 February 2013

THE MENU 03/02


Dinner Menu

Sweetcorn Chowder Soup

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 STREET FOOD
Spiced Lentil Crepes with Vegetable Curry

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Roast Turkey with Cranberry Sauce

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Breaded Scampi
With tartare sauce and lemon

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Bean and Cheese Burrito

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Coconut Sponge
Cinnamon custard

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