Wednesday, 6 February 2013

THE MENU 06/02


 ONION BHAJIS FOR TODAY'S STREET FOOD

Buttery Lunch Menu

Parsnip and Apple Soup

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 STREET FOOD
Onion Bhajis with Raita and Curried Slaw

The Pembroke Bacon-Cheese Burger
100% diced chuck, minced in-house;
Guaranteed not to contain horse meat!

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Roast Shoulder of Pork
Sage pudding

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Steamed Tilapia
With carrot, orange and coriander

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Spinach Tortellini
Taleggio sauce

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Plum and Apple Cobbler
Berry compote



Buttery Dinner Menu

Parsnip and Apple Soup
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STREET FOOD
Grab and Nach-Go

Warm Turkey, Bacon and Cranberry Baguette

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Louisiana Chicken
Peppers, chilli and onions

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Salmon Steak with Chraime
Tomato and red peppers

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Butternut Squash, Shallot and Butterbean Casserole
With herb dumplings

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Lemon Sponge Cake
With a lemon curd


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