Monday, 4 February 2013

THE MENU 04/02

SHRIMP TOSTADA FOR LUNCH TODAY?


Buttery Lunch Menu

Chicken and Wild Mushroom Soup

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 STREET FOOD
Marinated Shrimp Tostada
With guacamole, feta, pico de gio, lettuce, spring onions, sliced olives
Topped with sour cream

Sweet and Sour Chicken in Tempura Batter
With sweet and sour sauce and steamed rice

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Duck, Orange and Prune Casserole

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Salmon with Spiced Lentils and Crème Fraiche

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Southern Indian Vegetable and Quorn Curry

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Pineapple and Coconut Crisp
With a white chocolate sauce

  

Buttery Dinner Menu

Chicken and Wild Mushroom Soup

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STREET FOOD
German Sausage, Warm Potato Salad and Honey Mustard

Homemade Pizza

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Jerk BBQ Pork Chops
Sweet potato mash

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Seared Tuna with Courgette Tempura and Lemon Aioli

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Spinach, Garlic, Red Pepper and Spinach Pithivier

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Banana and Date Sponge
Caramel sauce


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