Thursday, 7 February 2013

THE MENU 07/02


Buttery Lunch Menu

Winter Vegetable and Lentil Soup

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Mung Bean and Duck Pancakes

Portobello Mushroom Burger

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Beef and Brown ale Stew with Horseradish Dumplings

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Grilled Fillet of Trout wit Ginger, Basil and Coconut Sauce

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Roasted Vegetable and Paneer Stack with Basil Pesto

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Lamingtons with Chocolate Sauce



Buttery Dinner Menu

Winter Vegetable and Lentil Soup

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Currywurst

Grilled Salmon Burger

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Turkey and Courgette Patties with Spring Onion and Cumin

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Cod with Borlotti Beans and Vanilla

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Malaysian Spiced Noodles with Tofu

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Peach and Pear Crisp with Vanilla Custard



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