THE MENU 08/02

TRADITIONAL JAPANESE BENTO (LUNCH BOX)

Buttery Lunch Menu

Sweetcorn Chowder Soup

-0-

 STREET FOOD

Teriyaki Salmon Bento

Tempura battered salmon with pickled ginger, edamame beans, lemon, steamed rice, teriyaki sauce and chopsticks

Panko Breaded Cajun Chicken

French fries and mango mayonnaise

-0-

Minced Lamb Stuffed Aubergine

-0-

Beer Battered Sustainable Cod

With lemon and tartare sauce

-0-

Cauliflower, Halloumi and Mushroom Bake

-0-

Orange Blossom and Poppy Seed Sponge

Honey custard

Buttery Dinner Menu

Sweetcorn Chowder Soup

-0-

STREET FOOD

Roasted Vegetable and Mozzarella Wrap

A warm flour tortilla with basil pesto, roasted courgettes, aubergines, red onions, mixed pepper, tomatoes and grated mozzarella

Southern-Style Spicy Pulled Pork

In a toasted bun with fried onions, tomatoes and BBQ sauce

-0-

Sweet and Sour Pork

-0-

Seafood Pie

Salmon, prawns, Hoki and Pangasius

-0-

Butterbean and Goat’s Cheese Pasties

Roasted red pepper sauce

-0-

Apple Crumble Pie

Raspberry custard