Tuesday, 5 February 2013

THE MENU 05/02


 TODAY'S STREET FOOD AT LUNCH 

Buttery Lunch Menu

Watercress and Potato Soup

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 STREET FOOD
Seaside Fish and Chips
Lemon, tartare and a seaside chip fork

Ham and Cheese Galette with a comté cheese sauce.
The crêpe is filled with ham, spring onions, sun-blushed tomato and parsley

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Moroccan Chicken One-Pot

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Fresh Baked Cod Fillet
Fennel salad, lemon and spices

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Spicy Tofu Zucchini with Lemongrass, Lime and Basil
With jasmine rice  

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Pear and Apple Crumble
Cinnamon custard



Buttery Dinner Menu

Watercress and Potato Soup

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STREET FOOD
Tuna Melt Baguette

Veggie Burger
With guacamole, tomato and lettuce

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Beef Stirfry
Noodles and oyster sauce

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Poached Pangasius
Roasted red onions, spinach and lemon hummus

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Melting Chilli Bean Wraps

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Chocolate Banana Cake
Chocolate sauce


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