Saturday, 9 February 2013

THE MENU 09/2013



Saturday Buttery Dinner Menu

Sweet Potatoes Soup

Street Food

Grab and Nach-go
Quorn Tortillas, pico de gallo

Turkey Pattie
In pita bread with lettuce and mint yoghurt

-0-

Chicken and Sweetcorn Pie

-0-

Asian Style Coley

-0-

Grilled Vegetable
Goat’s cheese and Quorn Lasagna

-0-

White Chocolate and Blueberry Sponge



Sunday Buttery Dinner Menu

Potato and Sweetcorn Chowder Soup 

Street Food

Tandoori Chicken Wrap
Mango Chutney, Savoy cabbage
Grated carrots

 -0-

Roast Leg of Lamb
With mint Yorkshire pudding
Red currant jus

-0-
Salmon Fishcake
With tartar sauce and lemon

-0-

Vegetable and Quorn Chilli
With quorn chips and cheese

-0-

Treacle Sponge with Honey Custard 

No comments:

Post a Comment