Monday, 11 February 2013

THE MENU 11/02



 QUESADILLAS

Buttery Lunch Menu

Winter Minestrone Soup

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 STREET FOOD
Cheese and Onion Quesadilla
With guacamole and pico de gallo

Tandoori Chicken Brochette with Tikka Sauce
Bombay potatoes and cucumber raita

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Ottolenghi Beef Meatballs
With broad beans and lemon

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Baked Salmon
Lemon, spinach and hollandaise

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Pumpkin and Chickpea Curry

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Apple, Prune and plum Crumble
With white chocolate sauce




Buttery Dinner Menu

Winter Minestrone Soup
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STREET FOOD
Grilled Chicken Burger
With guacamole, lettuce and tomato

Tofu Chow Mien
Mange tout, broccoli, tofu, bean sprouts, spring onions, soy sauce and sweet chilli

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Beef Fajitas
With peppers, onions and flour tortillas

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Baked Cod with Orzo and Gremolata

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Ottolenghi Jerusalem Artichoke and Spinach Tart

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Lemon Drizzle Cake
Raspberry compote


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