Friday, 15 February 2013

THE MENU15/02


 TODAY'S STREET FOOD

Buttery Lunch Menu

Red Lentil and Vegetable Soup

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 STREET FOOD
Philly Steak Baguette
Sliced steak with peppers, mushrooms, onions and cheese on a toasted baguette

Ven Pongal with Kathirikkai Gothsu
Indian rice with an aubergine curry

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Cardamom Buttered Chicken
Diced chicken with spices, yoghurt and tomato

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Beer Battered Sustainable Haddock
With lemon and tartare sauce


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Sage and Pine Nut Filled Squash
Red peppers and parmesan

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Berry Crumble with Custard


Buttery Dinner Menu

Red Lentil and Vegetable Soup

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STREET FOOD
Seaside Whitebait
With chips and a seaside chip fork

Currywurst German Sausage
With chips, curry ketchup and curry powder

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Southern BBQ Pork Belly

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Trout with Creamy Potato Salad

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Aubergine And Paneer Curry


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Chocolate Brownie
White chocolate sauce


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