Saturday, 16 February 2013

THE MENU 16/02

Buttery Dinner Menu

Butternut Squash and Sage Soup



Ham and Cheese Toastie

Spaghetti and Meatballs


Confit of Duck
With pickled vegetables and tomato sauce


Baked Salmon with Hollandaise and Spinach


Chickpea, Mushroom and Aubergine Stew


Plum Crumble
With vanilla custard

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