Saturday, 16 February 2013

THE MENU 16/02

 
Buttery Dinner Menu


Butternut Squash and Sage Soup

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STREET FOOD

Ham and Cheese Toastie

Spaghetti and Meatballs

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Confit of Duck
With pickled vegetables and tomato sauce

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Baked Salmon with Hollandaise and Spinach

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Chickpea, Mushroom and Aubergine Stew

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Plum Crumble
With vanilla custard

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