Thursday 14 February 2013

THE MENU 14/02




Buttery Lunch Menu

Pea and Ham Soup

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 STREET FOOD
Chicken Fajitas
With warm flour tortillas, lettuce, cheese and salsa

Tempura Battered Tofu Bento
With steamed rice, teriyaki sauce, green beans, edamame beans and toasted sesame seeds

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Mint and Lamb Shepherd’s Pie

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Teriyaki Salmon
Coriander salad and mayo


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Quorn Mince and Bean Burritos

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Plum and Passion Fruit Cake
With a lustful berry compote


Buttery Dinner Menu

Pea and Ham Soup

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STREET FOOD
Cajun Chicken Wrap
With mozzarella, mango chutney, mayonnaise and iceberg lettuce

Spanish-Style Squid with Chorizo and Chickpeas
And rice

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Turkey Tetrazzini
In a creamy sauce with spaghetti and Parmesan

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Chilli Hoki
Tamarind ketchup

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Roasted Vegetable and Halloumi Crumble


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White Chocolate and Whisky Croissant Pudding
With vanilla custard

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