Wednesday, 13 February 2013

THE MENU 13/02


 THE RICO HOT DOG


Buttery Lunch Menu

Spinach, Cannellini Bean and Cheddar Soup

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 STREET FOOD
The Rico!
Bacon wrapped hot dog with caramelised onions, chipotle sauce, jalape├▒os and bacon bits

Ricotta and Spinach Tortellini with Sage and Parmesan Cream

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Maple and Mustard Glazed Ham
With apple sauce and jus

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Grilled Mackerel a la Ottolenghi
Green olive, celery and raisin salsa  


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Aubergine, Quinoa and Bean Casserole
Pita bread and natural yoghurt

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Old Fashioned Apricot and Blueberry Sponge
With apricot jam sauce


Buttery Dinner Menu

Spinach, Cannellini Bean and Cheddar Soup

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STREET FOOD
Falafel Wrap

Grilled Ham and Cheese

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Beef Cheek Confit
Caramelised turnips

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Ottolenghi Cod Cakes in Tomato Sauce

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Quorn Sausage, Mushroom and Onion Casserole


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Coconut Sponge
With white chocolate sauce


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