Tuesday, 12 February 2013

THE MENU 12/02


 MUSICAL BANGERS AND MASH

Buttery Lunch Menu

Asian Butternut Squash and Chickpea Soup

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 STREET FOOD
Newmarket Bangers and Mash
With onion gravy

Goat’s Cheese, Basil and Sun-Blushed Tomato Lasagne

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Ottolenghi Harissa Marinated Chicken
With red grapefruit

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Chinese-Style Steamed Trout
With ginger and spring onions


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Cassoulet of Potatoes
With tomatoes, feta and parsley

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Pancakes



Buttery Dinner Menu

Asian Butternut Squash and Chickpea Soup

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STREET FOOD
BBQ Buffalo Chicken Wings
With blue cheese dressing and celery

Deli Club Sandwich
Granary bread with sliced ham, turkey, cheese, bacon, lettuce and tomato. Finished with mayonnaise

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Confit of Duck
Flageolet Beans with streaky bacon and vegetables

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Lemon, Herb and Parmesan Crusted Pollock
Lemon and white wine cream sauce

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Thyme and Lemon Basted Halloumi Brochettes


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Sticky Toffee Pudding
Toffee sauce


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