Sunday, 17 February 2013

THE MENU 17/02


 
Buttery Dinner Menu


Spinach, Potato and Bacon Soup

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STREET FOOD

Chicken Curry with Basmati Rice 

 
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Roast Beef with Yorkshire Pudding

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Breaded Scampi
with tartare sauce and lemon

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Vegetable Crumble

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Blackberry and Cherry Cake
With vanilla custard

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