Monday, 18 February 2013

THE MENU 18/02


 CALDO VERDE SOUP


Buttery Lunch Menu

Caldo Verde Soup
Portuguese cabbage soup

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 STREET FOOD
Lamb Koftas with Mint Yoghurt
Tomato ands onion salad and pita bread  

Grilled Salmon with Sag Aloo
Onion Bhajis with tomato-chilli jam


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Roast Chicken with White Bean Stew and Chorizo

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Pan-fried Coley with Green Tahini and Pomegranate


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Mushroom, Spinach and Goat’s Cheese Struddle

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Chocolate Fudge Sponge
Mint custard



Buttery Dinner Menu

Caldo Verde Soup
Portuguese cabbage soup

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STREET FOOD
Vegetable Quesadilla
Cheese, salsa and guacamole

Caribbean Chicken Bap
With mango and basil

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Beef Burger with Hoisin and Ginger
With lime-pickled onions

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Seared Tuna with Courgette Tempura and Lemon Aioli

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Quorn and Herb Stuffed Tomato
Topped with gruyere cheese

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Coffee and Raisin Cake
Orange and milk chocolate sauce


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