Saturday, 23 February 2013

THE MENU 23/02

Buttery Dinner Menu

Roasted Tomato and Garlic Soup


Salmon Bento with Rice and Edamame Beans and Teriyaki Sauce

Sausages and Mash with Onion Gravy


Lamb and Chickpeas Tagine with Apricot and Dates


Haddock and Chive Fishcakes with White Wine Cream Sauce


Vegetable Tofu and Cheese Burritos with Tomato Salsa and Spring Onions


Spiced Apple Cake with Butter Scotch Sauce

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