Saturday, 23 February 2013

THE MENU 23/02








Buttery Dinner Menu

Roasted Tomato and Garlic Soup

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Salmon Bento with Rice and Edamame Beans and Teriyaki Sauce

Sausages and Mash with Onion Gravy

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Lamb and Chickpeas Tagine with Apricot and Dates

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Haddock and Chive Fishcakes with White Wine Cream Sauce

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Vegetable Tofu and Cheese Burritos with Tomato Salsa and Spring Onions

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Spiced Apple Cake with Butter Scotch Sauce


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