THE MENU 21/02

 DUCK PANCAKES

Buttery Lunch Menu

Fennel and Celeriac Soup

-0-

 STREET FOOD

Vegetable Samosas with Mint Chutney

Chinese Duck Pancakes

With Hoisin, spring onions and cucumber

-0-

Poached Chicken with Sweet Spiced Freekeh

-0-

Plaice Fillets filled with a Prawn, Spinach and Cheese Mousse

-0-

Whole Wheat Fusilli Pasta

With cheese, spring greens and potato

-0-

Golden Syrup Sponge

With toffee sauce

Buttery Dinner Menu

Fennel and Celeriac Soup

-0-

STREET FOOD

Bangers and Mash

Onion gravy

Salmon Bento

Tempura battered salmon with rice, teriyaki sauce, edamame beans, pickled ginger and chopsticks

-0-

Ham, Leek and Potato Pie

-0-

Homemade Pollock Goujons

With wasabi mayonnaise and chilli ketchup

-0-

Baked Pappardelle with Mozzarella, Wild Mushrooms and Parmesan

-0-

Rice Pudding

With strawberry sauce