Saturday, 23 February 2013

THE MENU 24/02




Buttery Dinner Menu

Leek and Stilton Soup

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Fusion Pork Buns

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Roast Loin of Pork with Yorkshire Pudding and Apple Sauce

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Breaded Scampi with Tartar Sauce and Lemon

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Chinese Stir Fry with Pac Choi, Peppers, Onions, Quorn, Ginger and Chillies

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Chocolate Marble Brownie with Berry Sauce

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