THE MENU 25/02

 Buttery Lunch Menu

Butternut Squash and Red Lentil Soup

Street Food

Seattle BBQ Beef Ribs

Kimchi Quesadillas

-0-

Toad in Hole

-

Red Braised Ginger Pork Belly

With pickle jelly

-0-

Roasted Salmon with green apple Salad

-0-

Paneer Tikka Masala

With cucumber raita

-0-

Autumn Fruit Crumble

Toffee sauce

Buttery Dinner Menu

Butternut Squash and Red Lentil Soup

Street Food

Steak and Cheese Pasty

-0-

Salmon Bento

-0-

Bourbon Beer and Beef Stew

-0-

Portuguese Style pan-fried hake

With Peppers tomato and olives

-0-

Vegetables and Feta free form tarts

-0-

Coconut Rice Pudding

Pineapple and Mandarin Compote