THE MENU 01/03

Buttery Lunch Menu

Saffron and Tomato Fish Soup

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 STREET FOOD

BBQ Pork Burgers with Slaw

On a floured bap

Roasted Vegetable and Mozzarella Wrap

With basil pesto, aubergines, courgettes, red onion, peppers and roasted tomato

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Braised Beef in Bitter Beer

Green peppercorn and mushroom pie

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Beer Battered Sustainable Haddock

With lemon and tartare

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Mexican Chilli Bean Hot Pot

Minced Quorn, guacamole, tortilla chips

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Raisin and Apricot Brownie

White chocolate sauce

Buttery Dinner Menu

Saffron and Tomato Fish Soup

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STREET FOOD

Tatsutage Fried Chicken with Spicy Mayonnaise and Asian Slaw

Malaysian Vegetable Curry with Rice, Coconut Milk and Poppadom

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Stir-fried Chicken with Noodles and Pak Choi

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Sweet and Sour Tilapia

Pineapple, peppers and spring onions

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Gnocchi and Roasted Squash with Burned Butter

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Apple Cake

Sultana custard