Wednesday, 27 February 2013

THE MENU 27/02


 Chicken Musakhan 


Buttery Lunch Menu

Sweet Potato and Rosemary Soup

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 STREET FOOD
Chicken Musakhan Sandwich
Palestinian dish of chicken cooked with sumac and saffron. Served with pickled cucumber, tomato, ketchup and roasted garlic mayonnaise  

Mediterranean Grilled Vegetable Pies
Two homemade shortcrust pastry pies filled with med veg and served with roasted tomato sauce

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Roast Topside of Beef and Yorkshire Pudding
Horseradish, jus and roast potatoes

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Chunky Cod with Tomato and Spinach


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Caramelised Onion and Artichoke Tart

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Date and Orange Loaf
With blackberry sauce


Buttery Dinner Menu

Sweet Potato and Rosemary Soup

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STREET FOOD
Steak and Yorkie Wrap
With rocket, watercress and onion rings

Seaside Calamari
With saffron aioli, chips, lemon and a seaside chip fork

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Lamb Meatballs a la Ottolenghi
Blackberry, yoghurt and herbs

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Smoked Haddock with Spinach
Crème fraiche and herb sauce

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Spinach, Cottage Cheese and Mozzarella Quesadillas

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Chocolate and Guinness Cake
With vanilla cream sauce

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