Saturday, 2 March 2013

THE MENU 02/03

Buttery Dinner Menu

Cream of Chicken Soup



Best of British Beef Pie with Gravy


BBQ Grilled Pork Steak


Baked Salmon with Sweetcorn Chowder


Quorn and Vegetable Stuffed Peppers
With a roasted pepper sauce


Pineapple Upside Down Cake
With vanilla sauce

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