Saturday, 2 March 2013

THE MENU 02/03


Buttery Dinner Menu


Cream of Chicken Soup

-0-

STREET FOOD

Best of British Beef Pie with Gravy

-0-

BBQ Grilled Pork Steak

-0-

Baked Salmon with Sweetcorn Chowder

-0-

Quorn and Vegetable Stuffed Peppers
With a roasted pepper sauce

-0-

Pineapple Upside Down Cake
With vanilla sauce

No comments:

Post a Comment