Sunday, 3 March 2013

THE MENU 03/03

 
Buttery Dinner Menu
  
Pea and Mint Soup

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STREET FOOD

Chana Masala Pattie
With a mint crème fraiche

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Roast Leg of Lamb
With Yorkshire pudding and gravy

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Breaded Scampi
With tartare sauce and lemon

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Spicy Quorn and Vegetable Lasagne

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Chocolate and Banana Cake
With chocolate sauce

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