Wednesday, 6 March 2013

THE MENU 06/03



Buttery Lunch Menu

French Onion Soup

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 STREET FOOD
Chinese Fish and Chips
Panko crusted haddock with sweet potato chips, chilli ketchup and wasabi mayonnaise

Refried Bean Taco Salad
With lettuce, pico de gio, guacamole, salsa, sour cream, olives and spring onions

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Slow Cooked Lamb with Kofta Spice
Pickled cucumber and peppered yoghurt

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Fresh Whiting with Capers, Mustard and Lemon Sauce

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Field Mushroom filled with Goat’s Cheese, Orzo Pasta and Pine Nuts

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Chocolate Fudge Cake


Buttery Dinner Menu

French Onion Soup

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STREET FOOD
Brockwurst German Sausage
Warm potato salad, spicy mustard and toasted sesame seeds

Katsudon Japanese Pork with Rice
Fried egg, dashi, and spring onions

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Muffin Topped Beef Stew

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Baked Hake
With spinach, red onions and lemon hummus

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Falafel Burger with Harissa Yoghurt and Carrot Salad

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Apple Tart
With caramel sauce


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