Tuesday, 5 March 2013

FORMAL HALL LENT WEEK 9



Education Partnerships Africa

Education Partnerships Africa is a UK charity that promotes sustainable education in rural schools in Kenya and Uganda. It does this by sending university students to work in and invest in these schools to establish a good resource base that will allow the school to continue developing self-sufficiently. It also sets up innovative programs to deal with issues of health and to promote education for girls. The charity is relatively small and has worked effectively and closely with selected partnership schools over a time period of years to achieve remarkable results. More information can be found on the website http://www.epafrica.org/

Education Partnerships Africa
Charity Feast Night Formal Hall
Monday 11th March
FUNCTION CODE F107

Amuse Bouche
Deconstructed Shrimp Cocktail

(V) Deconstructed Margarita

-0-

Brie en Croute
Compressed Vanilla Pear and watercress dressing

-0-

Crisp Belly of Pork Sous Vide
Spinach risotto and spring onion
Roasted shallot jus

(V) Spinach and Roasted Butternut Squash Risotto

-0-

Raspberry and Brioche Pudding
White chocolate Custard



Feast Night Formal Hall
Tuesday 12th March

Terrine of Salmon, Pea Salad and Pea Shoot Coulis

(V) Roasted Vegetable Terrine

-0-


Confit of Duck
 Fricassee Mushrooms, Creamed Sweet corn, Petit Rösti

(V) Aubergine & Mozzarella Croquettes, Sherry Glazed Vegetables & Wild Rice

-0-

Fig Tatin with Browned Butter Ice Cream & Burnt Orange Syrup

-0-

Dessert and Petit Fours




Feast Night Formal Hall
Wednesday 13th March

Herb Crusted Cod Supreme
Confit tomato, zucchini, lemon and basil compote

(V) Pan-fried Gnocchi with Parmesan
Confit tomato, zucchini, lemon and basil compote

-0-

Lemon Sorbet


Roast Guinea Fowl with Chestnut Dumplings
Baby carrots and broad beans, fondant potato, juniper berry jus

(V) Goat’s Cheese and Polenta Tart
Caramelised onions, Baby carrots and broad beans, fondant potato

-0-

Blackberry Vacherin
With berry curd

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