Monday 4 March 2013

THE MENU 04/03


 MASALA DOSA


Buttery Lunch Menu

Broccoli and Stilton Soup

-0-

 STREET FOOD
Grilled Salmon with Sag Aloo and Onion Bhaji
Tomato and chilli jam

Masala Dosa
Lentil crepes filled with spiced potato and herbs
Coconut and coriander chutney

-0-

Daube of Beef  

-0-

Poached Pangasius
With red pepper and Sweetcorn salsa

-0-

Vegetable and Smoked Tofu Fajitas
Flour tortillas

-0-

Apple and Pear Crumble
Blackberry custard


Buttery Dinner Menu

Broccoli and Stilton Soup

-0-

STREET FOOD
Seaside Fish and Chips
With lemon, tartare sauce and a seaside chip fork

Sweet and Sour Tempura Quorn with Rice

-0-

Baked Pork Chops
Herby parsnips, pears and apples

-0-

Spiced Salmon
Tomato and mint salad

-0-

Italian Flatbread Pizza
Mascarpone, cherry tomato and mushrooms

-0-

Doughnuts
Strawberry compote


No comments:

Post a Comment