THE MENU 07/03

Buttery Lunch Menu

Cream of Lentil Soup

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 STREET FOOD

Bangers and Mash with Onion Gravy

Moong Dal Chilla (spiced lentil crêpes)

With Vegetable Curry

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Roast Pork Belly

Fennel and coriander crackling, tomato and apple chilli jam

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Roasted Cod with Lemon Cream Sauce

Winter ratatouille  

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Spinach, Feta and Pine Nut Struddle

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Pear and Plum Cobbler

White chocolate sauce

Buttery Dinner Menu

Cream of Lentil Soup

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STREET FOOD

Mini Portobello Mushroom Burgers

Aubergine, courgettes, Swiss cheese and sesame seeds

Tuna Melt Baguette

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Caesar Turkey Burger

Anchovy dressing, Parmesan, onions, tomato and coss lettuce

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Mustard Glazed Salmon

Cannellini beans, lemon and rocket

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Ottolenghi Artichoke and Leek Bake

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Berry Struzle Cake

Strawberry custard