Saturday, 9 March 2013

THE MENU 09/03





Saturday Buttery Dinner Menu

Butternut Squash Soup

Street Food
Tuna Melt Baguettes

Portobello Mushrooms Burgers

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Muffin topped Beef Stew
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Roast Salmon
With pico de gallo and lemon

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Gnocchi Mushrooms and Cheese Bake

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White Chocolate Sponge
With Vanilla Sauce


Sunday Buttery Dinner Menu

Carrot and Orange Soup

Street Food

Chinese BBQ Pork
Char Sui with rice

Turkey Burgers

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Glazed Gammon with Parsley and Cider Sauce

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Breaded Scampi with Lemon and Tartar sauce

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Quorn Sausage Toed in Hole
With onion Gravy

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Citrus Sponge Cake
With Marmalade sauce


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