Friday 8 March 2013

THE MENU 08/03





Buttery Lunch Menu


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 STREET FOOD
Tandoori Chicken Brochette with Tikka Sauce
Bombay potatoes and cucumber raita  

Aubergine Parmigiana

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Chilli Con Carne
Corn chips, sour cream and cheese

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Beer Battered Sustainable Haddock
Lemon and tartare

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Pine Nut and Carrot Roast
Mushroom sauce

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Coconut Cake
Lemon sauce




Buttery Dinner Menu

Chunky Vegetable and Orzo Soup

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STREET FOOD
Fusilli Pasta with an Asparagus, Dill, Smoked Salmon and Prawn Sauce

Vegetable Burger
Tomato, guacamole and lettuce

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Tunisian Lamb with Aubergines


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Baked Tilapia
Spinach, tomato, onion and white wine

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Quorn Toad in the Hole
Onion jus

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Pear Crumble
Toffee sauce


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