THE MENU 05/03

Buttery Lunch Menu

Carrot and Cumin Soup

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 STREET FOOD

Teriyaki Chicken Bento

With rice, broccoli, spring onions, toasted sesame seeds and teriyaki sauce

Goat’s Cheese, Basil and Sun-Blushed Tomato Lasagne

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Sous vide Leg of Duck

Asian vegetables

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Roasted Haddock with Herbs, Mushrooms, Potato and salsa verde

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Red Lentil Curry with poppadoms and mango chutney

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Ginger and Honey Cake

With lemon curd custard

Buttery Dinner Menu

Carrot and Cumin Soup

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STREET FOOD

Bacon-Cheese Burger

Seattle BBQ Beef Ribs

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Chicken, Mushroom and Cider Casserole

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Grilled Trout Fennel, Chilli and Ginger

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Feta, Butternut Squash and Caramelised Onion Wellington

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Chocolate Fudge Cake

With orange custard