THE MENU 28/02

 Fish in Banana Leaf

Buttery Lunch Menu

Sweetcorn Chowder Soup

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 STREET FOOD

Bombay Steamed Fish in Banana Leaf

Salmon with onion, garlic, chilli, mint and coconut

Quorn Corn Dogs with Tomato Relish

Two Quorn dogs fried in a polenta batter

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Confit of Duck

With onions, spinach, bacon and mint

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Cajun Pangasius

Guacamole and Lime

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Broccoli and Gorgonzola Pie

With puff pastry

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Berry and Sultana Flapjack

White chocolate and cinnamon custard

Buttery Dinner Menu

Sweetcorn Chowder Soup

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STREET FOOD

BBQ Tandoori Chicken

With onion Bhajis

Seaside Scampi

With lemon, tartare and a seaside chip fork

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Pork Chop

Sage, honey and apricot

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Marinated Salmon

 With rice noodles, Chilli, lime and honey

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Vegetable Jalfrezi with Naan Bread

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Maple Plum Cake

Citrus custard