Tuesday, 26 February 2013

THE MENU 26/02


 LAMB TOSTADA

Buttery Lunch Menu

Tomato, Semolina and Coriander Soup

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 STREET FOOD
Citrus and Lamb Tostada
Lettuce, jalape├▒os and black beans

Vegetable Chana Masala Burger
Aubergine, Pea, Spinach and chickpea burger
 With lettuce, mango chutney, tomato and coriander salad

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Chicken and Leek Stew
With parsley dumplings

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Steamed Trout
Mango, chilli and mint salad


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Tomato, Feta and Date Baklava

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Carrot and Pineapple Sponge
Stem ginger custard


Buttery Dinner Menu

Tomato, Semolina and Coriander Soup

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STREET FOOD
Slow-Cooked Pulled Pork and Creamed Beans

Seaside Fish and Chips
With lemon, tartare and a seaside chip fork

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Roasted Ham and Apple Chutney
With apple, maple and rosemary mustard sauce

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Pollock and Spring Onion Fishcakes
Tartare sauce

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Sweet Potato and Goats Cheese Galette

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Chocolate and Raspberry Sponge
Fruit custard


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