Friday, 11 January 2013

THE MENU 11/01




Buttery Lunch Menu

Moroccan Chickpea Soup

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STREET FOOD
Tempura Battered Tofu Bento
With teriyaki sauce, rice, edamame beans


Slow Braised Pork
Cider, crème fraiche and mustard

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Beer Battered Fillet of Haddock
Lemon and tarter


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Parsnip, Cranberry, and Chestnut Loaf
Tomato sauce

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Plum Flapjack Crumble
Maple custard 

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