Friday, 11 January 2013

THE MENU 11/01

Buttery Lunch Menu

Moroccan Chickpea Soup


Tempura Battered Tofu Bento
With teriyaki sauce, rice, edamame beans

Slow Braised Pork
Cider, crème fraiche and mustard


Beer Battered Fillet of Haddock
Lemon and tarter


Parsnip, Cranberry, and Chestnut Loaf
Tomato sauce


Plum Flapjack Crumble
Maple custard 

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