Monday, 25 March 2013

THE MENU 25/03





Buttery Lunch Menu

Cream of Celeriac and Artichoke Soup

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 STREET FOOD
Bangers and Mash
With onion gravy

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Tikka Masala Marinated Chicken
Minted yoghurt

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Ottolenghi Grilled Mackerel
Raisin, green olives and celery

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Roasted Butternut Squash and Feta Wellington
Thyme and tomato sauce  

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Cherry Brownie
White chocolate sauce


Buttery Dinner Menu

Roasted Tomato and Garlic Soup

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STREET FOOD
Vegetable and Goat’s Cheese Quesadillas


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Cottage Pie
With gravy

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Poached Haddock
Mushrooms and dill butter

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Fennel and Chestnut Loaf
Cranberry relish

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Berry and Sultana Flapjacks
Milk chocolate sauce  

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