THE MENU 26/03

 FISH AND CHIPS 

Buttery Lunch Menu

Leek and Potato Soup

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 STREET FOOD

Seaside Fish and Chips

With lemon, tartare sauce and a seaside chip fork

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Ottolenghi Stuffed Aubergine with Minced Lamb and Pine nuts

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Salmon Tray Bake

Onions, peppers, tomato and courgettes

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Butternut Squash, Butterbean and Herb Casserole

Herb dumplings

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Apple Crumble

Cinnamon custard

Buttery Dinner Menu

Leek and Potato Soup

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STREET FOOD

Seaside Mussels

Garlic bread

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Pork Steak

With glazed apples and cider sauce

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Baked Pangasius

Beans and coriander

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Diced Quorn and Vegetable Curry

Poppadoms

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Sticky Toffee Pudding

Butterscotch sauce