THE MENU 27/03

Buttery Lunch Menu

Beetroot and Crème Fraiche

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 STREET FOOD

Cheeseburger

Homemade 100% diced chuck burger, minced in-house

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Roast Turkey

Pigs in blanket and cranberry sauce

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Baked Hake

Paprika potatoes, butterbeans, parsley and lemon

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Red Lentil and Aubergine Moussaka

With ricotta cheese and yoghurt  

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Hot Lemon and Lime Pudding Cake

Berry syrup

Buttery Dinner Menu

Beetroot and Crème Fraiche

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STREET FOOD

Katsudon Pork with Dashi, Egg and Rice

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Confit of Duck Leg

Lettuce, peas and bacon

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Ottolenghi Herb and Ginger Cod Fishcakes

Beetroot relish

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Vegetable Wellington

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Treacle Sponge with Orange Sauce