THE MENU 28/03

Buttery Lunch Menu

Vegetable and Red Lentil Soup

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 STREET FOOD

Deli Club Sandwich

Granary bread with ham, turkey, gruyere cheese, mayo and bacon

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Pork Goulash with yoghurt

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Baked Pollock with Spinach, Lemon hummus and Chickpea Salad

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Herb Baked Polenta with Beetroot and Goat Cheese

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Carrot and Raisin Cake

Chocolate rum sauce

Buttery Dinner Menu

Vegetable and Red Lentil Soup

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STREET FOOD

Cajun Chicken, Mango Chicken and Mozzarella Wrap

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Chicken Dhansak Curry 

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Grilled Hake with Orange and Fennel Salad

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Baked Gnocchi with Tomato, Basil and Mozzarella

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Bread and Butter Pudding

With white chocolate sauce