THE MENU 29/03

Buttery Lunch Menu

Farm House Vegetables Soup

Street Food

Tandoori Chicken Wrap

With Mango Chutney

Grated carrot and Savoy cabbage

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Minced Beef Bobotie

With curry paste, herbs, spices and sultana

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Beer Battered Fillet of Haddock

With lemon and Tartar Sauce

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Bean and Cheese Enchiladas

With salsa and spring onion 

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Pear Butter Cake

With vanilla sauce

Buttery Dinner Menu

Farm House Vegetables Soup

Street Food

Chicken Melt Roll

With Sun blushed tomatoes

 Grilled chicken and mozzarella

 

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Lamb and Potatoes Hot Pot

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Baked Hoki

With spiced chickpeas and crème fraiche 

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Lentil and tofu Loaf

With roasted tomato and basil sauce

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Banana Cake with berry compote